Author: - | Last Updated: Thu 22 Nov 2018 11:27:46 AM
Lohri is a festival of rejoicing for a good harvest and showing gratitude to the almighty for a good yield. The festival is often associated with Sikhism and Punjab, though it is celebrated with equal zeal all over North India. The festival is linked with agricultural activities and farmers. It marks the beginning of the harvesting season, as it is celebrated on the last day of the month of Paush. Lohri is often understood as liting up a bonfire and dancing to folk music. The festival however holds a rich history.
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There was a man named Dulla Bhatti Wala who was considered to be the Robinhood of Punjab. He lived in a place that lied between Gujranwala and Sialkot. There happen to be a thick forest named Rakh. Dulla Bhatti Wala was a dacoit and used to rob rich and corrupt people to help the poor and needy.
Once, out of jealousy someone spread a rumour about a Hindu girl that she was very beautiful and should only be in the emperor’s Harem. On listening to this, Mughal officers at once decided to take the girl forcibly. Her father sought the help of dacoit in the matter. Dulla Bhatti Wala took charge of the protection of the girl and at once got her married to a Hindu boy by liting up a bonfire in the jungle, following the Hindu custom. He, in the absence of a priest, himself sang a self-composed song that is even sung today to celebrate the festival.
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The existence of Dulla Bhatti Wala adds an element of valor to the occasion and is praised for his good deeds on Lohri. The festival majorly revolves around him but there are other aspects of the festival too.
Punjab and punjabis are known for their love for food. Celebrations and festivals seem to be incomplete without good food. Though the traditional cuisines associated with the festival of lohri is makki di roti and sarson da saag, dishes made of til (sesame seeds) and gur (jaggery) are quite popular too. The Rabi crop includes spinach, mustard, corn and sugarcane. The farmers have a fine stock of both the crops at the commencement of the month of Magh. This is the reason why most of the food items made on Lohri involve these seasonal crops. Some delicacies made on the auspicious occasion include - ganne ki kheer (a sweet dish made with rice and sugarcane juice), pinni (atta ladoo), dry fruit chikki, til barfi, gachak etc.
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The festival is associated with earth, fire and sun. All three are essential for life. If Sun is the driving factor of life on earth, it is the earth that has the capacity to grow crops on it. Fire is used to cook the food and symbolizes health. On the joyous occasion of Lohri, one must thank mother nature for all the gifts that she has bestowed upon us, and pray to the supreme power for protection and prosperity.